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Homemade Pudding Pops


Okay so I had this huge can of pudding (I know, not the best pudding) and I needed to do something with it.  Or at least I wanted to get rid of that behemoth of a can of pudding.  So it happened that I also had a big tub of strawberry yogurt that needed eating.  So, I had the somewhat brilliant idea of mixing the two and making somewhat healthy pudding pops.  I eyeball-mixed somewhat equal amounts of each and poured somewhat eye-balled equal amounts into plastic cups; stuck popsicle sticks into the middle (it was thick enough to sit upright without falling) and put into freezer.  I didn’t cover each one but that’s your choice.  I just covered the whole tub with one sheet of aluminum foil.  You could use wax paper or plastic too.  Since this was a spur of the moment idea and I wasn’t really prepared (as I do things sometimes), I didn’t have a clean, flat shelf in the freezer to lay the cups so I had to improvise with the green tub.  It’s what I had and it worked great.  So I moved a few things around in the freezer chest and voila!-  there was just the right amount of space for it and that was the very last space I had in my freezer chest.  Woo Hoo!  It was meant to be!

Don’t they look good?!

Looks like someone’s liking the pudding pops!

 

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