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Homemade Baby Food

September 30, 2013 Leave a comment

I’m a thankful woman… You know, the kind that likes to do stuff at home?  The kind that takes joy in being at home, doing homey things like cooking, cleaning, taking  care of kids, albeit tiring, though satisfying.  Just call me Mrs. Happy Homemaker.  AND I made my own baby food the other day.  What?!

I have a fairly new infant (6 month old) whom recently started eating solid foods.  If you lived with me the last 6 months, you’d wonder how I got anything else done but make breast milk.  I’m no Martha Stewart.  Admit it, she may be some kind of mad, but she’s got skills.  So, I was feeling accomplished as I prepared, from scratch, some homemade baby food and froze a supply.  So easy!

Here you see butternut squash.  It didn’t take much effort, really.  I don’t know why I don’t and didn’t do it with my other kids.  Every mama should (not guilt-tripping, though).  We peruse the baby food aisle as if that were the only choices we had, though I didn’t have those thoughts this time around.  Those little jars, albeit cute, contain, what, a tablespoon worth of food?  In essence, as an adult, you’d finish it in one bite.  And we would pay how much for each jar?  So, I feeling motivated while shopping last week, decided to buy a whole butternut squash to make my baby some food.  “It’s not that hard,” I mentally convinced myself.  And it really wasn’t.  I didn’t buy a really big one this time.  I wrapped the whole thing up in foil and baked it in my little toaster oven for an hour or so at 350 degrees while I went about my day.  When it dinged, I just left it to cool for a while.  I don’t even remember how long.  I didn’t worry about.  When I was ready and had time, which was waaay later, like at midnight, I scooped and scraped out the soft, good-for-you supply of vitamin A for baby.  I scooped portions into each section of an old school ice cube tray and froze it.  I didn’t do anything fancy.  I didn’t even mush it.  I figure I can do that later when I use it for actual eating.  Right now, I just needed to get it in and put away to freeze.  After an hour or so, I popped them all out and stored them in a container.

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This is the result after freezing.  Ready to go when I need.  Isn’t that cool?  I’m feeling so domesticated!

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In the meantime, I have been just blending up some bananas and pears and homemade apple sauce I jarred (canned) last year.  I just let the bananas ripen on the counter for a few days to let it develop its vitamins and nutrients.  To make it thinner (watery) for my beginning eater, I just add water or apple juice for the desired consistency.  I have also steamed yams.  Really though, just about everything can be made in the crock pot.  You can start a different pot of something every night.

It just feels good to know what my baby is eating.  Although, I have mixed in the commercial baby rice cereal mix (poison, I know) for the added nutrients.  I plan to discontinue this practice though.  At least until he grows up and eats what we eat.  Then he can consume all the cancer-causing foods that we eat!

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